[Ganki Hitotsubi Junmai Unfiltered]

This is a quality sake that even local sake retailers admire, so please just try it!

This is a pure rice sake made by mixing raw sake with water and pasteurizing it once (warming the bottle).
The second name "Hitotsubi" combines the meaning of the ever-living lights that shine at the wharf and "one-time lighting."

It has a calm taste that brings out the rich flavor that is characteristic of Ganki sake.
It is a drink that seeps naturally into your body and gently embraces you.

From the Yaosen Sake Brewery official website : This is a sake that makes you want to drink just one more glass at the end, starting from the gangi and returning to it with the aim of reaching the terminal of deliciousness.
People and goods land from there, and people and goods depart from there...
Gangi was a waterfront terminal.
When visibility was poor and they lost sight of the port they should return to, they looked at themselves again and returned to their founding spirit, and with the determination to return to their roots, they presented the sake "Ganki" to the world.
We must make truly delicious sake. We must aim to be the epicenter of deliciousness.
We want to make sake that makes people want to drink just one more glass. This passion drives us.

■Awards
Kura Master 2022 Pure Rice Sake Category Platinum Award
IWC (International Wine Challenge) 2024 Gold Medal in the Junmai Sake category

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: 60%
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Yaoshin Shuzo (Yamaguchi Prefecture)

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