[Gangi Mizunowa Junmai Ginjo]

High standard Junmai Ginjo that you can't stop drinking.

Junmai Ginjo sake made by adding Japanese water to the raw sake and heating it once.
The second name, ``Mizunowa,'' combines the meaning of ``Japanese water'' with the ripples that spread out in concentric circles when a fish splashes on the surface of a river.
It's a soft and light drink that goes down smoothly.

〇From the official website of Yaoshin Sake Brewing Company Aiming to be the terminal for deliciousness and sake that makes you want to have one more drink at the end, it originates from Gangi and returns to Gangi.
People and things land from there, and people and things depart from there...
Gangi was a terminal near the water.
When we lost sight of the port we should return to due to poor visibility, we reexamined ourselves, returned to our founding spirit, and determined to return to our roots.The sake that we asked the world about was ``Gangi''.
We have to make really delicious sake. We must aim to be the ultimate in deliciousness.
I want to create sake that makes you want to have one more drink at the end. That passion drives us.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: 50%
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Yaoshin Sake Brewery (Yamaguchi Prefecture)

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