[Hatsumago Kaito 2236 Kimoto Junmai Daiginjo Genshu]

A very well-balanced Junmai Daiginjo, typical of Hatsumago.

The scent is reminiscent of melon and pineapple.
It has a soft texture and when you put it in your mouth, you can feel the elegant and smooth sweetness and umami.

The acidity is mild and there is a nice bitterness in the aftertaste.
This is a Junmai Daiginjo sake that has a deep, rich flavor that enhances seafood.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewasansan Rice polishing ratio: 55%
Sake meter value: +2
Acidity: 1.6
Yeast used: In-house yeast Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Tohoku Meijo (Yamagata Prefecture)