[Motoshuichi pure rice unprocessed sake directly drawn]

Limited direct pumping version packed on a trial basis!

Junmaishu made from Senbon Nishiki from Hiroshima Prefecture, polished to 65% and brewed using Hiroshima Ginjo yeast.

It's fresh because it's directly drawn.
The gas sensation that hits your tongue is pleasant, the fruity flavor spreads in your mouth, and the aftertaste is clean and crisp. This book is packed with the charm of Motoshu!

The letters ``Honshuuichi'' designed on the label were the work of my grandmother, who was a calligrapher.
This is a hiragana label filled with feelings.


◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Senbonishiki rice from Hiroshima Prefecture Polishing ratio: 65%
Sake level: +4
Acidity: 2.0
Yeast used: Hiroshima Ginjo yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Umeda Sake Brewery (Hiroshima Prefecture)