Hyakujuro Junmai Ginjo Limited Dry 1800ml

百十郎(ひゃくじゅうろう) 純米吟醸 Limited DRYの全体像
百十郎(ひゃくじゅうろう) 純米吟醸 Limited DRYのラベル
百十郎(ひゃくじゅうろう) 純米吟醸 Limited DRYのラベル左側面
百十郎(ひゃくじゅうろう) 純米吟醸 Limited DRYのラベル右側面

Hyakujuro Junmai Ginjo Limited Dry 1800ml

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Regular price ¥3,135
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[Hyakujuro Junmai Ginjo Limited DRY]

Flowing and elegant dignity

The fragrance is gentle, the balance between the gentle sweetness and the dryness that tightens it is exquisite.
It has a smooth texture like a wave, and a refreshing and cool taste that flows.
The afterglow that feels elegant without any unpleasant taste is attractive.

From the official website of Hayashi Main Store
Get excited.
A sake brewery that creates excitement.
Founded 100 years ago. Now, let's use our honed brewing skills to make sake from the beautiful water, rice, and yeast nurtured by the Japanese Alps. From materials of Gifu, something that leads to the world
Let's make.
Let's create a nature-oriented, frank and honest product that borrows only the power of microorganisms. Let's make something we truly love.
Create a variety of flavors.
Let's make something that can be healthy and beautiful.
Let's make something that makes the whole world positive.
Let's create a scene where people gather under the cherry blossoms in full bloom, interact and share joy.
Let's build community ties. Create excitement and surprise.
Let's make a lot of smiles. We, Hayashi Honten, are the only ones who can make sake
let's go
For the next hundred years, forever.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hatsushimo from Gifu Prefecture Rice polishing ratio: 60%
Sake degree: +10
Acidity: 1.8
Yeast used: Undisclosed Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Hayashi Honten (Gifu Prefecture)

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