[Ippongi Shinsou Limited Once Fired Ginjo]

A sharp dry sake with a refreshing fruit aroma

Shinso Junmai Ginjo sake is pasteurized and bottled immediately after the top tank, and the ice temperature is controlled in a -4 degree refrigerator.
It has an apple-like aroma and a firm, sharp taste with a sharp mouthfeel.

The faint sweetness felt on the tip of the tongue changes to a cool, hard and dry impression.
The mouthfeel is moist and fresh, followed by an elegant and refreshing acidity that tightens the aftertaste.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koshi no Shizuku Rice polishing ratio: 58%
Sake level: +9
Acidity: 1.5
Yeast used: In-house yeast Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Ippon Yoshikubo Main Store (Fukui Prefecture)