[Kakuei Junmai Ginjo】

Winner of KURA MASTER 2019 Gold Award!

This famous sake from Uonuma is highly recommended by many famous restaurants and discerning experts.
A subtle, elegant and beautiful scent.
This is a pure rice ginjo sake that emphasizes the natural flavor of the rice, but is light and soft to the touch, making it a drink you will never tire of.

○ From the Aoki Sake Brewery official website
Aoki Sake Brewery is located in Niigata Prefecture, one of the snowiest areas in Japan. Aoki Sake Brewery is located in the Uonuma region. Since its founding in 1717 , the brewery has been making sake continuously for 300 years. Aoki Sake Brewery's sake, such as "Kakurei," is produced using the various blessings of the snow country and the traditional techniques of Echigo Toji brewers. While most Niigata sakes are "light and dry," the brewery aims to brew "light and delicious" sake that retains the natural flavor of the sake rice, and is committed to passing on this flavor for the next 100 years.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Koshitanrei
Rice polishing ratio: 55 %
Sake Meter Value: + 0.5
Acidity: 1.4
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Aoki Shuzo ( Niigata Prefecture )