Kenshin Junmai Ginjo Koshitanrei 720ml/1800ml
More from 池田屋酒造(新潟県)
                
 [Kenshin Junmai Ginjo Koshitanrei]
The final chapter of Kenshin's raw stuffing series!
This is a product that we were particular about last time, but we were not satisfied with the quality, so we canceled its release.
After pressing, the sake is bottle-warmed and then aged for over six months to remove any roughness, giving it a light, voluminous taste.
 A drink that can be enjoyed chilled or at room temperature with meals.
 Please try it.
 ◆Specification Category: Sake (Junmai Ginjo) 
Ingredients: Rice (domestic), rice malt (domestic)
 Rice used: Koshitanrei Rice polishing ratio: 55%
 Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Ikedaya Shuzo (Niigata Prefecture)