Tsukasagiku Junmai Ginjo Kirai Hantai 720ml/1800ml
More from 司菊酒造(徳島県)
                
 [Tsukasa Kiku Junmai Ginjo Kirai Hantai]
The opposite of hate is... love!!
 Using Tokushima Prefecture's original new yeast "LED Yume" and Gin no Sato, the sake is pasteurized once and stored in a low-temperature bottle. 
It has a bright aroma that is refreshing yet tasty.
 ◆Specification Category: Sake (Junmai Ginjo)
 Ingredients: Rice (domestic), rice malt (domestic rice)
 Rice used: Gin no Sato Rice polishing ratio: 55%
 Sake Meter Value: +2
 Acidity: 1.5
 Yeast used: Tokushima LED Yume Yeast Alcohol content: 15-16% Storage method: Cool and dark place Manufacturer: Tsukasa Kiku Brewery (Tokushima Prefecture)