[Whale white barley]

Shows its true value as a sake to accompany a meal

It is brewed with Nishinohoshi Nijo barley, which is suitable for shochu from Fukuoka Prefecture, and white rice malt.
It is a product that draws out the refreshing aroma of barley by vacuum distillation. It has a smooth and refreshing taste, and it is a delicious sake that demonstrates its true value as an accompaniment sake.

○ From the official website of Taikai Brewery
Kanoya City, located on the Osumi Peninsula, is an area where sweet potatoes have long been cultivated on the well-drained Shirasu Plateau.
Taikai Brewery uses sweet potatoes carefully grown by contracted farmers in Kanoya City, where sweet potato cultivation is thriving, and makes shochu with special care.
When the shochu making process begins, the chief brewer and the kurabito stay in the brewery during the shochu making process. Rather than relying entirely on machines, we will continue to make shochu that is loved by as many people as a brand representing the Osumi Peninsula, with a focus on making shochu that makes the most of the five senses of the maker.

◆Spec
Category: barley shochu
Ingredients: barley ( Nishinohoshi ) , wheat malt
Koji: white koji
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Taikai Sake Brewery ( Kagoshima Prefecture )

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