[Madako no water barley shochu]

A mellow flavor that feels like an octopus clinging to it

Non-watered barley shochu.
We don't dare to make a high-alcohol unblended whiskey, and we don't even add a drop of water to make it just like the unblended whiskey and make it easy to drink.

By using wine yeast, a rich barley aroma and soft texture are achieved.
A rich fragrant scent.
It is a barley shochu with a rich flavor of barley that is thick and has a round mouthfeel and is outstandingly satisfying to drink.

Spec Category: Barley Shochu Ingredients: Barley, Barley Koji Koji: Black Koji Distillation: Normal pressure distillation Alcohol content: 29 degrees Producer: Sake Zao Temon (Miyazaki Prefecture)