[Nakashimaya Junmai Ginjo]

An authentic Junmai Ginjo recognized on the world stage.

Winner of the Trophy in the Junmai Ginjo category at IWC 2026, as well as a Gold Medal at SAKE COMPETITION 2025.

This is a high-caliber Junmai Ginjo sake brewed using Yamada Nishiki rice polished to 50%.

With a moderate fruity aroma and a superb harmony of umami, sweetness, and acidity, it is truly the quintessence of an authentic Junmai Ginjo.

The balanced sweetness and acidity, combined with an aroma that is not overly flamboyant, make it an excellent pairing for meals.
It is a versatile sake that can be enjoyed with a wide range of dishes while savoring its robust flavor profile.

We invite you to enjoy a taste that justifies its award-winning pedigree.

■Awards
・IWC 2026 Junmai Ginjo Category: Gold
・IWC 2025 Junmai Ginjo Category: Gold
・SAKE COMPETITION 2025 Junmai Ginjo Category: Gold

◆Specifications
Category: Sake (Junmai Ginjo)
Ingredients: Rice, Rice Koji
Rice Used: Yamada Nishiki
Rice Polishing Ratio: 50%
Alcohol Content: 16%
Storage: Cool, dark place
Manufacturer: Nakashimaya Shuzojo (Yamaguchi Prefecture)