[Riccarica Ripe Shikuwasa Liquor】

A refreshingly sweet, slightly sour and bitter liqueur

The sake name " Rikkarikka " means "Let's all go together" in Okinawan dialect.

Shikuwasa is usually harvested in the green state from September to November and used as a substitute for lemons. From December to January , the fruit becomes yellow and fully ripe, and is called " Kugani " .
The juice is made by squeezing the highly nutritious skin of this ripe golden fruit.
It is an addictive liqueur with low acidity, refreshing sweetness and a little bitterness.

* Refrigerate after opening

◆Spec
Category: Liqueur
Ingredients: brewed alcohol, shikuwasa ( produced in Okinawa ) , dekopon ( domestic ) , sugars, citric acid, turmeric
Alcohol content: 8 degrees
Manufacturer: Kitaoka Main Store ( Nara Prefecture )