[Rihaku Junmai Ginjo Yamada Nishiki Kimoto brewed raw unprocessed sake]

A deep-tasting sake with both umami and sharpness.

It is a rich sake with a strong flavor and mild acidity.
It has a deep flavor and richness, yet you can enjoy it with a refreshing aftertaste.

・Excerpt from Rihaku Sake Brewing official website
We aim to create sake that is flavorful, umami, and sharp, that is well-balanced as an accompaniment, and that makes meals more delicious.We use Gohyakumangoku rice from the local Okuizumo region, which is suitable for sake brewing. We produce sake in-house using rice such as Yamada Nishiki from Hyogo Prefecture, mainly Nomai, and we use only rice suitable for sake brewing for all grades of sake.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 55%
Sake level: +4.5
Acidity: 1.9
Yeast used: Flower yeast (Begonia)
Alcohol content: 17.1 degrees Storage method: Refrigeration required Manufacturer: Rihaku Sake Brewery (Shimane Prefecture)