[Drunken whale × Shinshu Takayama Winery FUSION 2022 "Noble"]

Limited release of 300 pieces!

The wine barrels used for maturing red wine (using Merlot) at Shinshu Takayama Winery in Nagano Prefecture are sent to Suigei Sake Brewery, which brews the famous sake "Suigei" in Kochi Prefecture, and are aged for 283 days.

Pale yellow with a hint of pink.
I feel the most elegant vanilla scent without sarcasm derived from barrel aging.
The scent reminds me of melon and pear, and I feel a charming sourness like a cherry derived from red wine.

The smooth nuances of barrels are added to the smart and sharp taste of Suigei, creating an exquisite taste.
The acidity of Japanese sake and wine fuses together, giving it a distinctive sharpness.

Regardless of whether it is Japanese or Western food, it is a sake that you would like to pair with light-flavoured dishes such as appetizers.

Spec Category: Sake Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% domestic rice
Rice polishing ratio: 55%
Sake degree: +7.8
Acidity: 1.99
Alcohol content: 18 degrees Storage method: Cool and dark place Manufacturer: Suigei Brewery (Kochi Prefecture)