[Takizawa Junmai Muroka Sake]

Seasonal sake that can only be tasted now

A limited edition sake that is squeezed and bottled as is without filtration.

Fresh and refreshing taste, rich aroma and rich flavor.
Please enjoy the unique flavor that can only be enjoyed during this season.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Rice from Nagano Prefecture Rice polishing ratio: 59%
Sake level: -1
Acidity: 1.7
Alcohol content: 16.5 degrees Storage method: Cool and dark Manufacturer: Shinshu Meijo (Nagano Prefecture)