[Tsukasa Botan Karei Junmai Daiginjo]

Junmai Daiginjo as gorgeous as a flower

A pleasant natural ginjo aroma that is not too bright and a smooth and mellow taste. The perfect balance of aroma and taste gives you a sense of generosity and nobility.

・Origin of Tsukasa Peony
About 400 years ago , in 1603 , Fukao Izuminokami Shigeyoshi, the chief retainer who entered Tosa with Kazutoyo Yamauchi, was entrusted with 10,000 koku of Sagawa.
At that time, the ``Ozakaya'' that followed Mr. Fukao was the predecessor of Tsukasa Botan Sake Brewery.
During its long history as a liquor store, it is said to have a deep connection with Tosa's hero, Ryoma Sakamoto, and is also known as the brewery with the closest connection to Ryoma .
In 1918 , Sagawa 's sake brewers came together to establish a corporation. Count Mitsuaki Tanaka ( Ryoma Sakamoto, commander of the Rikuentai after the death of Shinta Nakaoka ) , a Meiji Restoration patriot from Sagawa who also served as the Imperial Household Minister in the new Meiji government, loved drinking this Sagawa sake and said, ``It is the richness of the country, and from now on, He gave a message of encouragement, saying, ``You should be the king of sake,'' and he named him ``Tsukasa Botan.''
The meaning is ``Peony is the king of flowers, and it should also be the ruler of all peonies.''

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , Koji ( domestic )
Rice polishing ratio: 50 %
Sake level +3
Rice used: Yamada Nishiki
Alcohol content: 15 % or more but less than 16 %
Storage method: Store in a cool and dark place
Manufacturer: Tsukasa Botan Sake Brewery ( Kochi Prefecture )