[Gift from the sea 2022 25 degrees ]

Proposed sake from the chief brewer of each year

This is a new sake series proposed by the master brewer, who changes the ingredients and concept every year and prepares only one batch .

In the shochu industry, a sweet potato disease is spreading nationwide, leading to a serious potato shortage.
To combat these potato diseases, we have been experimenting with new varieties of potatoes with the cooperation of contracted farmers.

This " Gift from the Sea 2022" is distilled at normal pressure with a new variety of sweet potato , " Konaisin Imo " , in a moto made with Omu Toji's special koji and association shochu No. 4 yeast.
Both the primary moromi and secondary moromi are fermented at low temperatures to bring out the gorgeous aroma derived from shochu No. 4 yeast .

Using the latter half of the distillation, which is called suedare, which has a particularly rich umami flavor, it has a fragrant sweet aroma and umami taste of sweet potatoes.
I recommend a heavy water split!

◆Spec
Category: potato shochu
Ingredients: Konaisin, rice malt
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Taikai Sake Brewery ( Kagoshima Prefecture )