Kyoei-do K23HR-AK-88 750ml [Cool delivery recommended]
More from 共栄堂(山梨県)
                
 [Kyoei-do K23HR-AK-88]
 Kyoei-do 2023 carefully produced spring release red sake Yamanashi Prefecture limited
 Cabernet Sauvignon is fermented at low temperature for about three weeks using pigeage.
 The Koshu variety is fermented at a similarly low temperature and blended in a 2:3 ratio.
 Aged for approximately one month in medium-sized barrels.
 ◆Specifications Category: Red wine/Medium body Varieties used: Cabernet Sauvignon, Koshu Size: 750ml
 Manufacturer: Kyoei-do Production area: Makioka, Yamanashi City, Yamanashi Prefecture