[Yamagata Masamune Junmai Ginjo Akaiwa Omachi 2023]

The flagship of Yamagata Masamune Omachi, which has made its first appearance in six years

The acidity was much higher than usual, so we left a little sweetness in the wine to balance the flavor.
As a result, the balance of flavors remains largely unchanged from before, but it has a stronger flavor centered around the white peach and honey-like sweetness and slight bitterness that are typical of Yamagata Masamune.

It has a clear, natural sweetness and the freshness of a Japanese pear.
It has a perfect balance of sweetness, sourness and bitterness, and a clear and gentle taste.

It's good to drink it immediately, but Mitobe Sake Brewery believes it is best suited to further ripening, and recommends long-term aging in the refrigerator.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akaiwa Omachi from Okayama Prefecture Polishing ratio: 50%
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Mitobe Shuzo (Yamagata Prefecture)