[Kubota Senjyu Ginjo]

This is Kubota's flagship brand.

Aiming to be a ginjo sake to be enjoyed with meals, it has a mild aroma and a taste that you will never tire of.
You can enjoy it at any temperature: chilled, room temperature, or warm.

From Asahi Shuzo's official website
Quality first in everything
A symbol of this is "Kubota", which was born in 1985 and was named after the company's original name. By listening to the changing times and the voices of its customers, the company established a new direction for sake, known as " light and dry " . Even now, Asahi Shuzo continues to brew sake while keeping an eye on people's lives, in pursuit of sake that everyone will recognize as delicious.
Quality and customer-first in everything we do.
That is Asahi Shuzo's policy.

◆Specifications
Category: Sake ( Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Niigata Prefecture rice
Rice polishing ratio: 55 %
Sake Meter Value: +5
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Asahi Shuzo ( Niigata Prefecture )