[Total amount of Takarazan sweet potato malt]

Limited edition shipped once a year

Normal potato shochu uses rice for koji, but this “ Hozan ” As the name suggests, ``Imo-koji whole quantity '' is a shochu made from 100 % sweet potatoes, which uses sweet potatoes as the koji .

Due to the characteristics of this brewing method, the alcohol content varies depending on the year's production volume, as the unprocessed sake of the year is bottled as is.
Enjoy it while feeling the subtle sweetness, elegant texture, and the presence of sweet potatoes. This is a masterpiece where you can feel that the sweet potato is elegant and fragrant.

◆Specs
Category: Potato shochu
Ingredients: Satsuma sweet potato, sweet potato malt ( 100 % Kogane Senkan from Kagoshima Prefecture )
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 28 degrees
Manufacturer: Nishi Sake Brewery ( Kagoshima Prefecture )