[Kitajima Toyojun Dry Junmai Ginjo Unfiltered Raw]

Thick and rich. sharpness in the back of the mouth. Rich dry sake that can be enjoyed with a variety of dishes

This mellow dry sake is made by fermenting extremely dry Junmai Ginjo sake and storing it in low temperature storage for a year.
Junmai Ginjo unfiltered unfiltered sake with an alcohol content of 17%, brewed using Yamada Nishiki speed brewing and extremely dry with a sake content of +9.

It has a rounded mouthfeel with rounded edges, showing the fullness typical of Yamada Nishiki, but with a very nice sharpness from the middle to the latter half.
It is a rich and dry sake that does not lose its sweetness even when aged raw.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 55%
Sake level: +9
Acidity: 1.9
Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Kitajima Sake Brewery (Shiga Prefecture)