[Nanasui Junmai Ginjo 55 Omachi Unpasteurized Sake]

A perfect balance of freshness and the delicious flavor of Omachi rice

This is a sake that allows you to fully enjoy the fresh taste that only new sake can offer and the rich flavor of Omachi rice.

When poured into a glass, a sweet and refreshing aroma reminiscent of apples rises, and when you put it in your mouth, a juicy flavor spreads.
The moderate acidity tightens the overall flavor, and the aftertaste is sharp and crisp, making it well-balanced.

It is a perfect blend of the freshness of new sake and the richness unique to Omachi rice, making it an excellent drink to accompany meals.

About Toraya Honten: Established in 1788 (the eighth year of the Tenmei era). The flavor base maximizes the unique characteristics of sake rice, and each product expresses the balance between the resulting rice umami and acidity that makes it easy to drink. Toraya continues to brew sake that evolves every year through a variety of methods, creating "sake that excites" both brewers and drinkers.

■Awards・IWC 2025 Junmai Ginjo Sake Category Silver

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Omachi Rice polishing ratio: 55%
Sake meter value: -7.0
Acidity: 1.3
Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerated Manufacturer: Toraya Honten (Tochigi Prefecture)