[Dark and mature]

The finest aromatic and delicious barley shochu

This mature scorch uses luxurious middle distillation.
In order to reach the pinnacle of ripeness while retaining the original taste and aroma of `` Okoge , '' a popular barley shochu with a flavor similar to barley chocolate , lightly roasted oak barrels are used for storage for five months.

As for how to drink it, we recommend mixing 6 parts of hot water with 4 parts of hot water !

◆Specs
Category: Barley shochu
Ingredients: Barley, barley malt
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 30 degrees
Manufacturer: Oimatsu Sake Brewery ( Oita Prefecture )