[Kamigokoro MIMIZUKU Junmai Ginjo Genshu]

Mellow umami brought out by a summer of aging.

Maintaining the "gentle umami" cherished by Kamigokoro Sake Brewery, this is a Hiyaoroshi sake that has been left to age quietly in the brewery over the summer.

With the passage of time, the sharp edges of the flavor have softened, allowing a rich umami and a mellow mouthfeel to spread leisurely.
The mild aroma and umami harmonize comfortably, leaving a soft finish that fades away cleanly.

Using Omachi rice for the koji and Akebono rice for the mash, this sake features the gentle flavor characteristic of Kamigokoro.
While it can be enjoyed light and chilled, warming it slightly allows you to further appreciate the depth of flavor developed through aging.

A seasonal Hiyaoroshi that reaches its peak as the seasons change.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice Used: Koji) Omachi, Mash) Akebono
Rice Polishing Ratio: Koji) 50%, Mash) 58%
Sake Meter Value: -3
Acidity: 1.7
Yeast: Kanazawa Yeast
Alcohol Content: 16%
Storage: Keep refrigerated
Manufacturer: Kamigokoro Sake Brewery (Okayama Prefecture)