[Sanzen pure rice Omachi unprocessed sake]

Goes well with a wide range of dishes

Using local Okayama specialty rice, Omachi, the president himself brews carefully as a brewer in Bicchu.
While it has a rich aroma and freshness, you can enjoy the rich and full flavor of Omachi that is unique to raw unblended sake.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi Rice polishing ratio: 65%
Sake degree: ±0
Acidity: 1.8
Yeast used: K901
Alcohol content: 18 degrees Storage method: Cool and dark place Manufacturer: Kikuchi Sake Brewery (Okayama Prefecture)