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More from 太久保酒造(鹿児島県)
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Bunch of fresh flavors
Purple yams from Kagoshima Prefecture are used for black rice malt.
After that, it is a new shochu that has been finished without filtering.
The sweet aroma of the rich sweet potato and the rich yet soft umami spread.
Enjoy it on the rocks, with water, or with hot water.
◆Spec
Category: potato shochu
Ingredients: sweet potato ( purple yam ) , rice malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Okubo Sake Brewery ( Kagoshima Prefecture )