[Chateau Sakaori Katsunuma Koshu 2022]

Only 453 bottles will be shipped for test brewing, Chateau Sakaori's first orange wine!

This is the winery's first orange wine, produced by female winemaker Hiromi Fujimoto.
We only use late-harvested Koshu grapes from Katsunuma.

Beautiful orange hue.
It has a spicy aroma of cloves, cardamom, and cinnamon, as well as a sweet aroma reminiscent of ripe Japanese citrus fruits.
When you put it in your mouth, it has moderate acidity and a slight sweetness, a fruity flavor reminiscent of loquat and apricot, and a texture similar to black tea, with just the right amount of astringency that spreads richly throughout the mouth.

Drinking temperature: 10-12℃
Food compatibility: Lu Rou rice, braised pork, braised abalone, simmered hijiki

◆Specifications Category: Orange wine/dry Variety: Koshu from Yamanashi Prefecture Size: 750ml
Manufacturer: Chateau Sakaori Production area: Kofu City, Yamanashi Prefecture