[Kyoei-do K22FY_DD]

Kyoei-do 2022 Winter Release Orange

We use Koshu rice from Fuefuki City and Katsunuma Town.
The Koshu grapes are divided into juice and fermented, and then fermented and aged in large barrels until around January 2023.

It is a cloudy ochre color with a reddish tint.
There are also aromas of nutmeg, licorice, dill, hay and pineapple.
It has a light, effervescent feel and aromas of lemon, pear, spices and almonds rise from the palate.
The aftertaste leaves a buttery, yogurt-like flavor and a slight astringency.

To accentuate the astringency and oiliness, serve in a glass.

*Due to limited stock, please limit purchases to one per person.

◆Specifications Category: Orange wine/dry Variety: Koshu Size: 750ml
Manufacturer: Kyoei-do Production area: Makioka, Yamanashi City, Yamanashi Prefecture