[Moonheart]

A masterpiece that the master brewer puts his pride and determination into creating high-quality unfiltered shochu.

In order to create a natural barley aroma and deep flavor, we use a luxurious 100% barley koji blend with black koji in the first and second brewing processes.
In order to further improve the quality of the liquor, the utmost care is taken during distillation, and a luxurious "middle distillation" process is used, which is time-consuming and labor-intensive.
When you put it in your mouth, you will feel the soft sweetness that spreads across your tongue, as well as a sharp finish.

○ From the Oimatsu Sake Brewery official website
The natural blessings nurtured by the lush mountains of Hita and the clear natural water filtered through the lush cedar forests are the source of authentic products.
We have continued to learn from advanced countries in barrel aging through long-term storage in oak barrels and a commitment to using koji...
As a brewery in Oita, a world-renowned producer of barley shochu, we continue to produce unique shochu and aim to become the authority on long-term barrel-aged barley and rice shochu.

◆Specifications
Category: Barley shochu
Raw material name: Barley malt
Koji: Black Koji
Distillation: Medium-strength vacuum distillation
Alcohol content: 28 %
Manufacturer: Oimatsu Sake Brewery ( Oita Prefecture )