[Isa Oizumi BEST BLACK SHIROYUTAKA]

Limited edition of 2000 pieces! Potato shochu selected from the best unprocessed sake!

Oyama Sake Brewery, which is particular about hand-made white koji, has created ``Isa Oizumi BLACK,'' the first brewery to use ``black koji.''

The potatoes used are a blend of ``Kogane Sengan'' and ``Hakuho.
This limited edition sweet potato shochu is made by selecting the best-quality unblended sake from Hakuho's unblended varieties and bottling it without blending.

・Originating from the Isa Oizumi brand "Isa" is the name of the place, and "Oizumi" is the image of a beautiful spring that never runs out.

Spec Category: Potato Shochu Ingredients: Shiraho, Rice Koji Koji: Black Koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Oyama Sake Brewery (Kagoshima Prefecture)