【Tsukushi Black】

A rich and profound flavor

Made with black koji, atmospheric distillation.
Using unblended sake aged for 5 years or more, it has a mellow and rich taste.
A rich, gradually expanding sweet aroma.
After a distinct sweetness, the unique sweetness of barley lingers in the mouth, making it easy to pair with meals.
Recommended on the rocks, with hot water, or with soda!

○ From Nishiyoshida Brewery Official Website
Established in 1893, authentic barley shochu created with tradition and technology.
Blessed by the waters of the Chikugo River, one of Japan's leading rivers, we have been dedicated to producing authentic shochu since our establishment in 1893.
We preserve traditional techniques while constantly seeking better taste and challenging ourselves with new technologies. Nishiyoshida continues to be particular about ingredients and production methods so that you can enjoy even more delicious shochu.

◆Specs
Category: Barley Shochu
Ingredients: Barley, barley koji
Koji: Black koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Producer: Nishiyoshida Brewery (Fukuoka Prefecture)