【Amabuki Koi ni Koisuru Junmai - Falling in Love with Autumn】

A limited edition sake where umami and refreshing acidity merge

As expected from an autumn sake, the aroma is subtle, and you can feel the robust umami unique to junmai-shu.
The refreshing acidity expands the flavor profile, and its clean umami pairs well with oily dishes.

It's excellent served chilled, but as the temperatures drop on long summer nights, it's also recommended to gently warm it up and slowly savor it.

◆Specs
Category: Japanese Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety used: Undisclosed
Rice polishing ratio: 65%
Sake Meter Value: +4
Yeast used: Flower yeast
Acidity: 1.8
Alcohol content: 15%
Storage: Cool, dark place
Producer: Amabuki Brewery (Saga Prefecture)