[First grandson Ho no Kanade Kimoto Junmai Ginjo Namazume]

The pinnacle of Kimoto making, the “first grandchild” autumn sake!

It is squeezed in spring, pasteurized, and stored at low temperatures to preserve its fresh flavor and bottle it.
Freshly stuffed with a refreshing scent like white grapes.

The harmonious combination of rich acidity and umami flavor enhances the deliciousness of seasonal dishes.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewa no Sato from Yamagata Prefecture Polishing ratio: 55%
Sake level: +1
Acidity: 1.3
Alcohol content: 15.5 degrees Storage method: Cool and dark place Manufacturer: Tohoku Meijo (Yamagata Prefecture)