[Yamagata Masamune Inazo 90]

A new side of Inazo revealed by leaving more of the rice.

A limited experimental release born from "Yamagata Masamune Inazo."

Made with 100% Dewasansan rice grown in our own fields, this batch is brewed with a 90% rice polishing ratio, the highest of the three types in this series.

70%, 80%, 90%.
We are releasing these three bottles simultaneously, using the same rice and the same "Inazo" brewing process, varying only the rice polishing ratio.

Which polishing ratio suits your palate?
And how does the difference in polishing ratio change the expression of the sake?

This is a project where the true fun lies in drinking and comparing them, rather than just looking at the specifications.

We invite you to collect all three and taste the possibilities of "Inazo" for yourself.

◆Specs
Category: Sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Used: 100% Dewasansan
Rice Polishing Ratio: 90%
Alcohol Content: 15%
Storage: Keep refrigerated
Manufacturer: Mitobe Sake Brewery (Yamagata Prefecture)