[Kame no Umi Junmai Ginjo Hiyaoroshi Kimotozukuri]

Delicious Kimoto brewed with organically grown rice! Autumn limited sake!

The sake rice used is 100% Yamake Nishiki, a precious organic JAS-certified cultivated rice, and is a sake packed with local features.
When you put it in your mouth, the flavor of the rice spreads out, but the modern acidity tightens that juicy flavor.

It has a plump and juicy taste, and is enjoyable to drink with its many nuances.

・About Tsuchiya Sake Brewing Store Founded in 1909. We named our sake Kame no Umi from the word "Kameju Fukukai," which means "truly auspicious," hoping that it would be served at a feast of joy.
We continue to brew mellow local sake in our historic wooden brewery using underground water from the Chikuma River and sake rice from Sakudaira.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamake Nishiki Rice polishing ratio: 59%
Sake level: -5
Acidity: 1.9
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Tsuchiya Sake Brewery (Nagano Prefecture)