[Masumi Junmai Ginjo Karakuchi Ki-ippon]

The black label, continuously refined to evolve its flavor. It is now Masumi's flagship product!

This Junmai Ginjo, polished to 55% at our own mill, has a pleasant, subtle ginjo aroma, is light and crisp, and smooth.
It has a well-balanced flavor that is dry yet soft, making it enjoyable with food. It can be enjoyed chilled or at room temperature, and even lightly warmed.

・Excerpt from Miyasaka Jozo Official Website
- From the Toji -
We have made small improvements every year, such as in the koji making and storage methods, and I believe it has become very good in recent years. As Masumi's flagship and pillar of the junmai series, we put a lot of effort into making it.

Awards
・2019 US National Sake Appraisal Gold Award
・2018 National Kanzake Contest Gold Award
・2017 KURA MASTER 2017 Gold Award

◆Specs
Category: Sake (Special Junmai Sake)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55%
Sake Meter Value: +4 (approx.)
Acidity: 1.6 (approx.)
Yeast used: No. 1801, No. 7 series (proprietary strain)
Alcohol content: 15%
Storage method: Cool, dark place
Manufacturer: Miyasaka Jozo (Nagano Prefecture)