[Shichiken Junmai Hiyaoroshi]

A pure rice sake with a blend of freshness and maturity that is unique to autumn

The pure rice sake brewed in the spring is slowly aged in a low temperature environment.
It has a fresh, freshly squeezed taste and a soft, rounded mouthfeel.

While most hiyaoroshi sakes are recommended to be drunk warm, Shichiken's hiyaoroshi can be enjoyed at your preferred temperature: chilled, at room temperature, or warm.

When drinking chilled wine, we recommend using a wine glass, which allows you to more clearly appreciate the breadth, depth, and aroma of the flavor.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Hitogokochi, Asahi no Yume
Rice polishing ratio: 70 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )