Shichisui Junmai Ginjo 55, Kimoto Omachi, 720ml/1800ml
[Nanasui Junmai Ginjo 55, Kimoto Omachi]
IWC 2025 Junmai Ginjo Sake Category Gold Award Winner
A subtle scent of citrus and grapefruit.
It has a clear, clean flavor and a refined acidity that spreads throughout, creating a refined taste that complements any meal.
About Toraya Honten: Established in 1788 (the eighth year of the Tenmei era). The flavor base maximizes the unique characteristics of sake rice, and each product expresses the balance between the resulting rice umami and acidity that makes it easy to drink. Toraya continues to brew sake that evolves every year through a variety of methods, creating "sake that excites" both brewers and drinkers.
■Awards・IWC 2025 Junmai Ginjo Sake Category Gold
◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Omachi Rice polishing ratio: 55%
Sake meter value: -6.0
Acidity: 1.5
Yeast used: Undisclosed Alcohol content: 15.8% Storage method: Refrigerated Manufacturer: Toraya Honten (Tochigi Prefecture)