[Nanasui Junmai Daiginjo 40 Y3]

The concept is luxury and elegance

This clear sake is made using the Yamahai method, and has a luxurious taste that combines the gentle aroma of apricots and strawberries with delicate umami and acidity.

About Toraya Honten: Established in 1788 (the eighth year of the Tenmei era). The flavor base maximizes the unique characteristics of sake rice, and each product expresses the balance between the resulting rice umami and acidity that makes it easy to drink. Toraya continues to brew sake that evolves every year through a variety of methods, creating "sake that excites" both brewers and drinkers.

◆Specifications Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Yume Sasara, Yamada Nishiki Rice polishing ratio: 40%
Sake meter value: -7.0
Acidity: 1.6
Yeast used: Undisclosed Alcohol content: 16.4% Storage method: Cool, dark place Manufacturer: Toraya Honten (Tochigi Prefecture)