[Sugiyuu Omachi Kimotoyama Wholesale Junmai Genshu]

The brewer, who has many fans due to his small scale but serious craftsmanship, takes three times as much time and effort to make it.

It has a aroma similar to yogurt or lychee, with plenty of rice flavor and a refreshing crispness.
This Kimoto Junmai has a hint of lactic acid bacteria and yeast throughout.

○ About Sugiyu Warabioka Sake Brewery
This sake brewery is located at the foot of Mt. Chokai, where a chimney for firing pots towers out of a small village on the border between Yamagata and Akita prefectures.
They brew high-quality sake that is entirely handmade, but most of it is a hidden local sake that is only consumed locally.

◆Spec
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: 100 % Omachi
Rice polishing ratio: 60 %
Sake level: +2
Acidity: 1.8
Yeast used: Association No. 701
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Sugiyu Warabioka Sake Brewery ( Yamagata Prefecture )