[Sumiyoshi Special Junmai Dry Barrel Sake +5 ]

Ibushigin's dry barrel sake that won't go with the times

While Kanesumiyoshi uses Yamada Nishiki, this Ginsumiyoshi uses Sasanishiki, which is not a rice suitable for sake brewing.

Since it is not filtered with activated carbon, the color is the natural bright yellow of alcohol.
Yoshino cedar barrels are used to convey the rich aroma.

○ From Taruhira Sake Brewery official website
We manufacture and sell ``real Japanese sake'' using the old-fashioned traditional manufacturing method, and we produce ``Sumiyoshi'', a pure rice dry barrel sake with a quality that cannot be imitated. Our goal is to create authentic Japanese sake with a unique personality that has a satisfying taste that you won't get tired of drinking, mainly using these two brands, ``Tarudaira'' which has a delicious taste that is not spicy but not bitter.

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Sasanishiki
Rice polishing ratio: 60 %
Sake level: +5
Acidity: 2.2
Yeast used: Association No. 7
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Taruhira Sake Brewery ( Yamagata Prefecture )

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