[Taikamuri Junmai Ginjo Yamada Nishiki Hiyaoroshi ]

Enjoy the terroir of Yamanashi with the flavors of autumn

This is a chilled sake made from Junmai Ginjo sake, which is made using 100 % Yamadanishiki rice produced in Yamanashi Prefecture and aged over the summer.
Fruity aroma reminiscent of pineapple and ripe apple.
When you put it in your mouth, you can taste the richness and flavor of a slightly mature flavor.

It has a moderately soft acidity and a sharp, dry aftertaste.
You can also enjoy it well chilled on the rocks or with a little soda.

○ From the Taikan Sake Brewery official website
The name "Taikan" comes from the "Taikan" (large crown), which was said to be bitten by successful military officers to celebrate their future.
Taikan is a sake that was named so because it was suitable for celebrations. It was founded in 1877 and has a history of over 120 years.
The brewery is located in the Southern Alps, and in a kept clean environment, the gold medal-winning sake "Taikan Daiginjo" is brewed under the direction of Yoshimitsu Kikuchi (Suwa Toji), who became the head brewer at the tender age of 32 .
The flexible sensibilities of youth, refined skills, and teamwork. The teachings of Takeda Shingen, who aimed to build a nation through harmony among people, are alive here.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamadanishiki from Yamanashi Prefecture
Rice polishing ratio: 60 %
Sake Meter Value: +4
Acidity: 1.4
Alcohol content: 17%
Storage method: Cool and dark place
Manufacturer: Taikan Shuzo (Yamanashi Prefecture )