[Takizawa Junmai Ginjo Mitora Hiyaoroshi]

Enjoy the mellow richness of Hiyaoroshi

A refreshing scent like a green apple and a scent reminiscent of a banana in the back.
When you put it in your mouth, you can feel the fine sweetness, and the rounded rice flavor and richness that comes from aging.
It is a hiyaoroshi with a soft acidity and a sharp aftertaste.

The raw sake type released in early summer was also very popular, but please enjoy the round, plump and rich taste that has been aged over the summer.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hitogokochi Rice polishing ratio: 55%
Japanese sake degree: -1
Acidity: 1.6
Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Shinshu Meijo (Nagano Prefecture)