[Tsukiyoshi "Tsukimi ni Ippai" Tokubetsu Junmai Sake]

An autumn drink that blooms when warmed to "nurukan."

"Tsukiyoshi Tsukimi ni Ippai" is a Junmai sake that has been carefully aged throughout the summer to draw out a soft, rounded umami.

It features a gentle aroma with a pleasant bouquet that spreads softly in the mouth, perfectly balancing the mellow umami of the rice with a mild acidity.
While you can clearly taste the richness, the finish is light and crisp, bringing the entire profile together cleanly.

While enjoyable chilled or warmed, this sake truly shines when served as "nurukan" (lukewarm).
Warming it adds depth to the umami, further harmonizing the soft sweetness and acidity to create a relaxing, soothing flavor.

A bottle best enjoyed during the long nights of autumn while slowly sipping from a cup, paired with seasonal mushroom dishes, grilled fish, or simmered vegetables.
This is a seasonal Junmai sake crafted to gently accompany your quiet, moon-viewing moments.

◆Specs
Category: Japanese Sake (Tokubetsu Junmai)
Ingredients: Rice (Domestic), Rice Koji (Domestic)
Rice Used: Hitogokochi
Rice Polishing Ratio: 59%
Sake Meter Value (SMV): -2
Acidity: 1.4
Alcohol Content: 15%
Storage: Cool, dark place
Manufacturer: Wakabayashi Brewery (Nagano Prefecture)