[Yamashiroya 1st class]

A representative bottle of Yamashiroya's regular sake

It has just the right amount of acidity and a gentle aroma, as well as the umami and softness of the "Ippon-shime" sake rice.
This sake is perfect for enhancing the flavor of appetizers, light fish dishes, and vegetable dishes.

・A cup that tastes even better than the label on the back.
Yamashiroya is a kimoto sake made with the concept of bringing out the flavor of the ingredients.
We hope this cup will make your dishes even more delicious.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ipponjime Rice polishing ratio: 50%
Sake meter value: +4.5
Acidity: 1.3
Yeast used: Niigata yeast TR8
Alcohol content: 15% (unpasteurized)
Storage method: Cool and dark place Manufacturer: Echimeijo (Niigata Prefecture)