[Marunishi Nebosuke Lotus Frog Tar]

A carefully selected sweet potato shochu that aims to be the best in roasted sweet potato shochu.

The theme in making this sleeping lotus frog tar was to express the flavor of the burnt skin of a roasted sweet potato.

The amount of water pumped into the moromi is much lower than usual to create a viscous moromi, and the distillation is carried out with charring, resulting in a shochu that is so aromatic that you can feel the charred taste.
It is a very time-consuming distillation process, so it is difficult to make a large amount.

You can enjoy the full flavor of roasted sweet potato even if it is chilled, but if you want to fully enjoy the burnt flavor of roasted sweet potato, we recommend diluting it with hot water.
When mixed with soy milk, it becomes milky and delicious!

◆Specification Category: Potato shochu Ingredients: Sweet potato (Beni Satsuma, Beni Haruka), Awamori koji Distillation: Normal pressure distillation Alcohol content: 25% Manufacturer: Marunishi Sake Brewery (Kagoshima Prefecture)