[Authentic shochu Katsu]

Potato shochu brewed by the chief brewer who worked on the premium potato shochu " Maou "

A blend of three types of white koji malt whiskey brewed using sweet potatoes and water from various regions in Kagoshima Prefecture.
Finally, we create a unique taste by blending a small amount of black koji whiskey and aging it.

The scent of sweet potatoes drifts in the air, and it has a gentle mouthfeel.
When you put it in your mouth, the rich flavor spreads with a faint sweetness.
The mellow throat is well-balanced, so you won't get tired of drinking.

◆Specs
Category: Potato shochu
Ingredients: sweet potato ( produced in Kagoshima Prefecture ) , rice malt
Koji: white koji, black koji
Alcohol content: 25 degrees
Manufacturer: Higashi Sake Brewery ( Kagoshima Prefecture )