[Kuratsu]

Characterized by the unique aroma, sweetness, and umami of black koji

By cooling the unblended whiskey to -4°C to -5°C to remove the separated impurities, we are devising ways to retain as much of the umami component as possible without filtering.
Impurities have been removed from this sweet potato shochu, which is rumored to prevent hangovers.
(Don't drink too much!)

It has a mellow aroma, sweetness, and umami unique to black koji, and is finished with a mellow flavor that is unique to stored sake.
Hot water and rock are recommended.

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Kogane Sengan from Kagoshima Prefecture ) , rice malt ( rice from Thailand )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kagoshima Sake Brewery ( Kagoshima Prefecture )

* Thai rice is a long-grain, hard rice that produces stable, high-quality rice malt.